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5 from 4 votes

Antipasto Platter Recipe

Antipasto is a traditional first course of an Italian meal. This varied antipasto platter does not disappoint!
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: Italian
Author: Alicia Skousen


  • Cured meats pepperoni, salami, prosciutto, etc.
  • Cheeses fresh mozzarella, parmesan, manchego, sharp cheddar, etc.
  • Pickled vegetables artichokes, mushrooms, olives, roasted red peppers, etc.
  • Bread crostini, crackers, breadsticks, etc.
  • Fresh parsley and/or basil for garnish


  • To assemble the platter, arrange serving bowls on the platter for the messy/oily ingredients. Arrange the cured meats and cheese, then fill in the spaces with vegetables, bread, and garnish. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.