-You can use all-purpose flour, but the bread flour makes these more dense, chewy and crispy. You can find bread flour in the bulk section of most grocery stores, just buy the amount you need, or it can be found in 5lb. bags in the baking section.
-I've baked these at 375 degrees for 12 minutes and they were just as good!
-If you prefer more spices, add an additional ½ tsp. of ground cinnamon and a ½ tsp. of pumpkin pie spice.
-These cookies should be stored at room temperature for 2-3 days. Though they taste the best the day they are made- nice and crisp!