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5 from 1 vote

Herb Butter Spread Recipe

This delightfully earthy herb butter spread is sure to be the perfect touch to make any meal feel special.
Prep Time10 minutes
Chill Time4 hours
Total Time4 hours 10 minutes
Course: Dips, Dressings & Sauces
Cuisine: American
Servings: 4 cups
Calories: 22kcal
Author: Andrea

Ingredients

  • 1/2 cup salted butter room temperature
  • 1 Tbsp fresh chopped parsley
  • 1 Tbsp fresh chopped chives
  • 1/8 tsp white pepper
  • 1/8 tsp garlic powder
  • 1 Tbsp lemon juice freshly squeezed

Instructions

  • Mix parsley, chives, white pepper and garlic powder together and then combine with softened butter and lemon juice.
  • Use a fork to mash together until thoroughly combined.
  • You can serve immediately but it is best chilled for at least 4 hours or overnight so the dip can thicken and the flavors really bloom.
  • Serve with bread.

Nutrition

Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg