Spice up summer with this Spicy Zucchini Frittata! A light and delicious way to pack in the protein and the veggies!
Course: Breakfast, Main Dishes
Author: Life Made Simple Team
2Tbspextra-virgin olive oil
1/2smallred or yellow onionthinly sliced
1zucchini or yellow squashthinly sliced
1cupfresh corn kernels
optional garnish: bacon crumbles and parmesan cheese
Heat your broiler. In a medium ovenproof (preferably cast-iron) skillet, heat the oil over medium heat and cook the onion and jalapeno. Stir while cooking until the onion and jalapeno are tender, about 5 minutes.
Next, add the zucchini and corn and cook them until they are tender, about 7 minutes more. Season with salt.
In a bowl, whisk the eggs with 1/2 teaspoon salt and pour into the skillet with the vegetables. Cook until the sides are just beginning to set, about 2 to 3 minutes.
Transfer the skillet to the oven and broil until just set in the middle and lightly golden and puffed on top, about 2 to 3 minutes.
-You can garnish the frittata with bacon crumbles and parmesan cheese before broiling, however this is completely optional.