Peanut Butter Pretzel Muddy Buddies Recipe
These peanut butter pretzel muddy buddies are a delicious twist on a holiday classic!
Servings: 8
Calories: 318kcal
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup peanut butter
- 2 Tbsp butter (salted or unsalted)
- 1 tsp vanilla extract
- 2 (8) oz bags of Snyder's of Hanover Peanut Butter Pretzel Sandwiches
- 3/4 cup powdered sugar *
Instructions
- In a large microwave safe bowl, combine the chocolate chips, peanut butter and butter. Heat on HIGH for 1 minute, remove and stir until smooth (and any remaining chocolate chips melt), then stir in vanilla.
- Pour the pretzels into the bowl, stirring to evenly coat. Pour into a large ziploc bag, then add the powdered sugar. Seal and shake until the pretzels are coated. You may have a few that stick together, you can either leave them or pull them apart, seal the bag up and shake until they get coated.
- Pour onto a large piece of parchment or wax paper, allow to cool for 5-10 minutes before storing in an airtight container.
Notes
*Sometimes I like to do half powdered sugar and half cocoa powder for an extra special treat!
Nutrition
Calories: 318kcal | Carbohydrates: 47g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 512mg | Potassium: 166mg | Fiber: 2g | Sugar: 17g | Vitamin A: 93IU | Calcium: 18mg | Iron: 3mg