Chex® Snack Mix Recipe
This salty Chex® snack mix is our go-to holiday snack! It's easy to make and lasts for days!
Servings: 12
Calories: 488kcal
Ingredients
- 10 cups Corn Chex® cereal
- 2 cups Cheez-It crackers
- 1 cup pretzels
- 1 cup Ghadetto's roasted garlic rye chips
- 1 cup mixed nuts
- 9 Tbsp butter
- 3 Tbsp worcestershire sauce
- 2 1/4 tsp Lawry's seasoned salt
- 1 1/8 tsp garlic powder
- 3/4 tsp onion powder
- 1/8 tsp cayenne pepper (optional)
Instructions
- Preheat oven to 250 degrees.
- In a large roasting pan (one with nice deep sides), mix cereal, crackers, pretzels, rye chips and nuts, set aside. Melt butter a small microwaveable bowl. Whisk in worcestershire sauce, seasoned salt, garlic powder, onion powder and cayenne pepper. Pour over cereal mixture and toss with a large spatula until evenly coated.
- Place in oven and bake for 1 hour and 15 minutes, stirring every 15 minutes. Remove from oven and spread onto parchment paper (or paper towels) to cool for about 20 minutes before serving.
Notes
-Store in an airtight container for up to one week.
Nutrition
Calories: 488kcal | Carbohydrates: 56g | Protein: 8g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 1125mg | Potassium: 211mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1110IU | Vitamin C: 8mg | Calcium: 126mg | Iron: 10mg