Banana Oatmeal Chocolate Chip Muffins Recipe
This Banana Oatmeal Chocolate Chip Muffins recipe makes a delicious breakfast to help get you out of the same old breakfast foods!
Servings: 6 muffins
Calories: 356kcal
Equipment
Ingredients
- 1 cup all-purpose flour
- 1/3 cup old-fashioned oats (not quick cooking)
- 1/3 cup brown sugar
- 1 egg
- 6 Tbsp butter melted
- 3 Tbsp sour cream (or buttermilk)
- 1/2 cup mashed ripe bananas (from one large banana)
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Lightly spray or line six wells of a standard size muffin pan, set aside.
- In the bowl of a stand mixer, beat together melted butter and sugar. Add sour cream (or buttermilk) and mashed bananas, mix on low for 30 seconds. Add egg and vanilla, mix until just combined.
- In a small mixing bowl, combine flour, oats, baking soda, and salt. Whisk together then with mixing speed on low, gradually add dry ingredients. Mix until just combined. Remove bowl from stand and fold in chocolate chips. Using a large scoop, fill each well ¾ of the way full (or a little more if you have some extra).
- Place in oven and bake for 18-22 minutes. The tops should be lightly golden brown and they should be nice and firm. Remove from oven and allow to cool in pans for 2-3 minutes before removing and transferring to a wire rack to cool completely.
Notes
-You will want to double this recipe for 12 standard size muffins.
Nutrition
Serving: 1muffin | Calories: 356kcal | Carbohydrates: 46g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 305mg | Potassium: 144mg | Fiber: 2g | Sugar: 24g | Vitamin A: 472IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 2mg