Go Back
–+ servings
Print Recipe
5 from 1 vote

Pumpkin Chocolate Chip Muffins Recipe

Prep Time10 minutes
Cook Time20 minutes
Cool20 minutes
Course: Breads & Muffins, Breakfast
Cuisine: American
Servings: 16 muffins
Calories: 288kcal
Author: Andrea

Ingredients

  • 1 1/2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup canola oil
  • 2 eggs
  • 1 cup pumpkin puree
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1 tsp vanilla
  • 1/4 cup mini semi-sweet chocolate chips
  • 3/4 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees. Line 2 muffin tins with 16 cupcake liners. Set aside.
  • In the bowl of a stand mixer, beat sugars, oil and pumpkin puree until smooth. Add vanilla and one egg, mix. Add the second egg and mix until combined.
  • In a medium size mixing bowl, whisk together flour, salt, baking powder, baking soda, cinnamon and pumpkin pie spice. With mixing speed on low, gradually and to wet ingredients. Mix until smooth. Remove bowl from stand and fold in the chocolate chips.
  • Scoop into liners filling each ¾ of the way full. Place in oven and bake for 20-23 minutes or until the tops are golden brown. Remove from oven and place pans on a wire rack to cool for 5 minutes before removing muffins and letting them cool on the rack for 15 minutes.

Nutrition

Calories: 288kcal | Carbohydrates: 42g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 119mg | Potassium: 157mg | Fiber: 2g | Sugar: 30g | Vitamin A: 2419IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 2mg