5 Minute Restaurant Style Salsa Recipe
A few ingredients and five minutes is all it takes to make the 5 Minute Restaurant Style Salsa Recipe—perfect for picnics, cookouts, or patio lunches.
Servings: 4 servings
Calories: 101kcal
Ingredients
- 1 (14) oz can fire roasted tomatoes
- 1 (14) oz can diced tomatoes
- 1 (4) oz diced green chiles
- 1 c. diced yellow onion
- 1 c. cilantro packed
- 3 cloves garlic minced
- 1 jalapeño diced
- Juice of 1 lime
- 1 tsp. kosher sea salt
- 1 tsp. granulated sugar
- 1/2 tsp. cumin
- 1/4 tsp. coriander
- 1/4 tsp. ground black pepper
- 1/4. tsp. garlic powder
Instructions
- In the bowl of a large food processor, combine all the ingredients.
- Pulse until the desired consistency is reached, then season with salt to taste.
Notes
STORE this homemade salsa in an airtight container or sealed glass jar in the refrigerator, where it stays fresh for 5-7 days. The flavor actually improves after a few hours as the ingredients blend together, making it a great make-ahead option.
For longer storage, FREEZE it in freezer-safe containers or resealable bags for up to 2 months. Let it thaw in the refrigerator overnight before serving. The texture may change slightly after freezing, but a quick stir or blend will bring it back. Serve cold or at room temperature.
Nutrition
Serving: 1serving | Calories: 101kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 965mg | Potassium: 675mg | Fiber: 6g | Sugar: 9g | Vitamin A: 4634IU | Vitamin C: 49mg | Calcium: 145mg | Iron: 4mg
