Spicy Pulled Pork Crockpot Recipe
This Spicy Pulled Pork Crockpot recipe makes a delicious, tender pork that is so good in tortillas, enchiladas, burritos or on top of salads.
Servings: 10 servings
Calories: 351kcal
Equipment
Ingredients
- 1/2 yellow onion cut into wedges
- 2 chipotle peppers in adobo sauce, minced
- 4 lbs pork butt (or pork shoulder)
- 2 cans Dr. Pepper (or Coke)
- 3/4 cup brown sugar
- 10 oz. red enchilada sauce medium heat
- 1 pinch of salt
Instructions
- Turn the crockpot on to high heat. Place onion wedges onto the bottom of the pot.
- Salt and pepper the pork butt, then place on top of onion.
- Pour water and both cans of soda over the pork, add enchilada sauce and brown sugar, stir.
- Then sprinkle with the chipotle peppers and salt. Place the lid on the pot and cook for 6-7 hours. During the cooking process, turn the pork 2-3 times. When the meat is falling apart and really tender, you know it is ready.
- Remove the pork from the pot and place onto a cutting board. Using two forks shred the meat, discarding any fat.
- Return the meat to the liquid in the pot, heat for an additional hour, keep warm until you are ready to serve it.
Nutrition
Serving: 1serving | Calories: 351kcal | Carbohydrates: 28g | Protein: 35g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 383mg | Potassium: 645mg | Fiber: 1g | Sugar: 27g | Vitamin A: 189IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg