Air Fryer Salmon Recipe
This decadent Air Fryer Salmon recipe is crisp on the outside, flaky on the inside, and so quick you can whip up dinner in less than 15 minutes!
Servings: 4 servings
Calories: 220kcal
Equipment
Ingredients
- 1 lb salmon cut into 4 filets
- 1 Tbsp olive oil
- 2 Tbsp brown sugar
- 1 tsp chili powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- In a small bowl combine all the spices together to create the rub for your salmon.
- Preheat your air fryer to 400 degrees Fahrenheit.
- Next, rinse the salmon and pat dry with paper towels, then rub on olive oil.
- Using your rub, coat the top and sides of the salmon with the rub.
- Cook in the air fryer for 7-10 minutes*. Until you have reached your preferred doneness. Salmon should be nice and flaky.
- Finally, serve and enjoy!
Video
Notes
*The thicker the filet of salmon you use, the more time it may need in the air fryer.
You can store this salmon in an airtight container for up to 3 days. If you want to freeze this recipe you can do so in an airtight container for up to 1 month.
To reheat this recipe, you can do so in the microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 220kcal | Carbohydrates: 7g | Protein: 23g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 206mg | Potassium: 589mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 317IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg
