Almond Coconut Smoothie Recipe
If you love Almond Joy candy bars, this Almond Coconut Smoothie will be your favorite treat. A creamy blend of chocolate, coconut, and almonds, it’s perfect for boosting your mood and starting your day.
Servings: 2 servings
Calories: 541kcal
Ingredients
- 1/3 cup almond butter homemade or store-bought
- 1/2 tsp vanilla extract
- 1-2 tbsp cocoa powder*
- 1 tbsp unsweetened shredded coconut
- 6 Medjool dates pitted**
- 1 1/2 cup Almond Breeze Almond Milk frozen in ice cubes***
- 1 1/2 cup Almond Breeze Almond Milk OR coconut milk
Instructions
Homemade Almond Butter (Optional)
- Make the almond butter by adding Blue Diamond Almonds to a food processor and pulsing until smooth. If the mixture becomes too thick, add ½ teaspoon of melted coconut oil to thin it out. Optional: Add honey, maple, chocolate, or vanilla for flavor.
For the Smoothie
- Add all ingredients to the blender, placing the heaviest ones on top.
- Blend until smooth, about 1–2 minutes. Pour into your favorite glass and enjoy!
Notes
*I used Guittard cocoa rouge cocoa powder. I didn't want mine to be really chocolatey, so I used a scant 1 tbsp. Feel free to add up to 2 tbsp. for a more intense flavor.
**If you don't have a high-powered blender, I'd highly suggest finely chopping the dates before you put them in the blender. Sometimes they can freeze, and they become really difficult to blend.
***I measured 1 1/2 c. of the almond coconut milk in a glass measuring cup and then poured it into the molds so I had an exact amount. I used the original Almond Breeze Almondmilk Coconutmilk blend, but you can also use vanilla or unsweetened.
For optimal freshness, it's best to consume the Almond Coconut Smoothie immediately after preparation.
If you have leftovers, STORE them in an airtight container in the refrigerator for up to 24 hours; however, separation may occur, so shake or stir before drinking. Freezing the smoothie is not recommended, as it can alter the texture and flavor.
Nutrition
Serving: 2serving | Calories: 541kcal | Carbohydrates: 66g | Protein: 13g | Fat: 31g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Sodium: 493mg | Potassium: 873mg | Fiber: 12g | Sugar: 51g | Vitamin A: 108IU | Vitamin C: 0.1mg | Calcium: 645mg | Iron: 3mg
