Almond Flour Chocolate Cookies Recipe
Bite into these rich and chewy Almond Flour Chocolate Cookies! They're gluten-free, full of chocolatey goodness and only take 25 minutes to make!
Servings: 32 cookies
Calories: 138kcal
Ingredients
- 2/3 cup butter softened
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups almond flour packed
- 3/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips divided
- Flaky sea salt optional garnish
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Add your butter, brown sugar and white sugar into a mixing bowl and beat until fluffy.
- Next, add the egg and vanilla and mix until combined.
- In a separate bowl, add the almond flour, cocoa powder, baking soda, and salt and whisk together.
- Next, add the dry ingredients into the wet ingredients and combine until a dough forms.
- Then, fold in ¾ cup of the chocolate chips into the batter.
- Next, use your hands to roll the dough into balls slightly smaller than a golf ball and place them on your prepared baking sheet.
- Then, add a few of the remaining chocolate chips to each cookie dough ball and slightly push the cookie dough down making it flatter.
- Bake in the oven for 10 minutes then remove from the oven to cool.
- Finally, top with flaky sea salt, serve and enjoy!
Video
Notes
You can store these Almond Flour Chocolate Cookies in an airtight container at room temperature for up to 3 days. You can store them in in the fridge for 1 week and in your freezer for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 138kcal | Carbohydrates: 12g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 71mg | Fiber: 2g | Sugar: 9g | Vitamin A: 128IU | Calcium: 26mg | Iron: 1mg
