Apple Cranberry Crisp Recipe
A golden, buttery oat topping over warm cinnamon-spiced fruit makes Apple Cranberry Crisp an easy and delicious dessert. The mix of sweet and tart flavors is perfect for fall.
Servings: 6 -8 servings
Calories: 628kcal
Ingredients
For the Filling
- 5 c. apples peeled and cut into 1/4-inch thick slices
- 12 oz. 1 bag cranberries
- 2/3 c. brown sugar
- 2 tablespoon all-purpose flour
- 2 tbsp. unsalted butter melted
- 2 tbsp. milk
- 2 tbsp. fresh orange juice
- zest of 1 orange
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
For the Topping
- 1/2 c. all-purpose flour
- 1/2 c. old-fashioned oats
- 1/2 c. brown sugar
- 1 teaspoon ground cinnamon
- 1/4 tsp. kosher sea salt
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 7 tbsp. unsalted butter cold
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Set aside a 9×9-inch baking dish.
- In a large mixing bowl, combine the apples, cranberries, brown sugar, flour, butter, milk, orange juice, orange zest, cinnamon, and vanilla. Toss until evenly coated. Pour into the baking dish.
- In a medium-sized mixing bowl, whisk together the flour, oats, brown sugar, cinnamon, salt, baking powder, and baking soda. Using a pastry blender, cut the butter into the mixture until pea-sized clumps form. Sprinkle the mixture over the filling.
- Place in the preheated oven and bake for 40-50 minutes or until the apple slices are tender and the topping is golden brown. You may need to tent the top with foil and cook for the full 50 minutes. Remove from the oven and allow to cool for 10 minutes.
- Serve warm with a big scoop of ice cream!
Notes
To STORE Apple and Cranberry Crumble leftovers, cover the crisp with plastic wrap or transfer it to an airtight container. It will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to FREEZE it, let it cool completely, then wrap it tightly in plastic wrap and foil, or store it in an airtight container. It will last for up to 3 months in the freezer.
When ready to eat, thaw overnight in the fridge and REHEAT in a 350 degrees Fahrenheit (175 degrees Celsius) oven for 15-20 minutes or until warmed through. Individual portions can be reheated in the microwave for about 30 seconds.
Nutrition
Serving: 1serving | Calories: 628kcal | Carbohydrates: 111g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 180mg | Potassium: 441mg | Fiber: 10g | Sugar: 69g | Vitamin A: 716IU | Vitamin C: 20mg | Calcium: 104mg | Iron: 3mg
