Bakery Chocolate Chip Cookies Recipe
This Bakery Chocolate Chip Cookies recipe uses a secret ingredient to make a soft center in these delicious chocolate chip cookies!
Servings: 36 cookies
Calories: 116kcal
Ingredients
- 3/4 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 1/2 tsp vanilla extract
- 2 cup all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup semi-sweet mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In the bowl of a stand mixer, cream butter and sugars. Add vanilla and egg, mix until incorporated.
- In a separate mixing bowl, sift flour, cornstarch, baking soda and salt. Mix in dry ingredients, one cup at a time, until smooth.
- Add chocolate chips, fold in.
- Place cookies on sheet using a standard scoop. Bake for 8-10 minutes or until edges are golden brown. (Since I made giant cookies I used 2 scoops of dough, patted them together, put 6 on a sheet, and baked them for 14 minutes).
- Remove from oven and let cool on sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Serving: 1cookie | Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 67mg | Potassium: 47mg | Fiber: 1g | Sugar: 8g | Vitamin A: 127IU | Calcium: 10mg | Iron: 1mg
