Bakery Style Blueberry Muffins Recipe
Skip the bakery line and enjoy these homemade Bakery Style Blueberry Muffins right at home! Fluffy muffins packed with juicy blueberries and topped with a sweet crumble.
Servings: 20 muffins
Calories: 306kcal
Equipment
Ingredients
For the Muffins
- 3 cups all purpose flour
- 1 ½ cups granulated sugar
- 4 tsp baking powder
- 1 tsp salt
- ⅔ cup vegetable oil
- 2 eggs
- ⅔ cup whole milk
- 2 cups fresh blueberries
For the Crumble
- 1 cup granulated sugar
- ⅔ cup all purpose flour
- ½ cup butter slightly softened and cubed
- 1 Tbsp ground cinnamon
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a muffin tin with paper liners.
- Make the crumble. In a medium sized bowl whisk together the sugar, flour, and cinnamon.
- Next, add in the slightly softened butter and mix until all the ingredients form a packed sand like consistency. Set aside.
- In a medium bowl, whisk together the all-purpose flour, sugar, baking powder and salt.
- In a large bowl add the oil, eggs, and milk and whisk together until combined.
- Add the dry ingredients into the wet and mix until a batter has formed. Note: the batter will be thick.
- Lightly flour the blueberries and gently fold them into the muffin batter. Try to not burst any blueberries if possible.
- Fill the muffin liners ¾ of the way full with the muffin batter.
- Fill the rest of the muffin liner with the crumble. Be sure to press it into the batter so it doesn’t fall off when baking.
- Bake in the preheated oven for 20-25 minutes until a toothpick comes out clean then serve and enjoy!
Notes
You can store any leftovers of these muffins in an airtight container at room temperature for 2-3 days. You can also store these muffins in your fridge for 5 days. For longer storage you can freeze these muffins in a freezer safe bag for up to 3 months.
To reheat, thaw overnight in the fridge and either eat them cool or you can microwave for a few seconds until everything has warmed through.
Nutrition
Serving: 1muffin | Calories: 306kcal | Carbohydrates: 45g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 248mg | Potassium: 58mg | Fiber: 1g | Sugar: 27g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
