Better Than Takeout Fried Rice Recipe
Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.
Servings: 6 Servings
Calories: 585kcal
Ingredients
- 3 Tbsp butter divided
- 3 eggs lightly beaten
- 1 large carrot peeled and cubed
- 1 small white onion chopped
- 3 cloves garlic minced
- 4-5 cups rice preferably long-grain rice (jasmine or basmati) cooked and chilled
- 1 cup frozen peas
- 4 green onions thinly sliced
- 1/4 cup soy sauce * plus more to taste
- 2 tsp sesame oil
- 3 tsp oyster sauce
- salt and pepper
Instructions
- Preheat a large skillet or wok to medium heat. I’ve used both nonstick and regular skillets; I kind of prefer nonstick for this rice.
- Add 1 tbsp. of butter to the pan.
- Once the butter has melted, pour the lightly beaten eggs. Let them cook for about 30-40 seconds or until set, then scramble.
- Once the eggs are fully cooked, remove them and set them aside.
- Add the remaining butter to the pan. When it's hot, add the carrot and onion, and cook until tender.
- Next, add the garlic and cook until fragrant, taking care not to brown. Turn the heat up slightly and add the cold rice and peas.
- Then, cook the mixture for about 3-4 minutes (it will sizzle and should brown a bit).
- Add the eggs, green onions, soy sauce, sesame oil, and oyster sauce.
- Cook for a few more minutes or until the mixture is hot.
- Season with salt and pepper, and serve immediately.
Video
Notes
*We usually add about 1-2 tablespoons of additional soy sauce to this dish.
STORE the fried rice in an airtight container in the fridge, where it will stay good for up to 3-4 days. To FREEZE, place it in your freezer and it will be good for up to 2 months.
For REHEATING, simply microwave it covered for 2-3 minutes, stirring halfway through, or reheat it in a skillet over medium heat until warm. If it’s a bit dry, add a splash of water or soy sauce.
Nutrition
Serving: 1serving | Calories: 585kcal | Carbohydrates: 106g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 97mg | Sodium: 716mg | Potassium: 338mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2563IU | Vitamin C: 13mg | Calcium: 73mg | Iron: 2mg
