Black Olive Tapenade Recipe
Elevate your appetizers with our sumptuous Black Olive Tapenade, a perfect blend of ripe olives, zesty garlic, tangy capers, and a splash of lemon - an irresistible spread for any occasion!
Servings: 4 servings
Calories: 114kcal
Equipment
Ingredients
- 1 cup black olives pitted
- 1 tablespoon capers
- 3/4 tsp garlic minced
- 2 Tbsp fresh parsley
- 1 tsp fresh lemon juice
- 2 Tbsp olive oil extra virgin
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp fresh parsley optional garnish
Instructions
- Combine all ingredients in a food processor and pulse until a coarse paste is formed.
- Serve with a slice of crusty bread, crackers, or any other dipper of your choosing, and enjoy!
Video
Notes
STORE the Black Olive Tapenade in an airtight container in the refrigerator, where it will stay fresh for up to one week. Freezing is not recommended, as it may affect the texture and flavor.
Reheating is not necessary, as tapenade is typically served at room temperature or slightly chilled. If it has been refrigerated, simply let it sit out for a short time before serving to allow it to reach the desired temperature.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 656mg | Potassium: 36mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 389IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 0.4mg
