Blackberry Dijon Ham Recipe
Celebrate with our Blackberry Dijon Ham, a decade-long family favorite known for its irresistible sweet and tangy glaze.
Servings: 12
Calories: 377kcal
Ingredients
- 1/2 c. seedless blackberry preserves
- 1/4 c. dijon mustard
- 1/4 cup apple juice
For the Ham:
- 4-8 lb. ham
Instructions
- In a mini food processor, combine the blackberry preserves, Dijon mustard, and apple juice. Pulse until smooth, about 30 seconds to 1 minute.
- Place ham in a roasting pan with about 1/2 inch of water in the bottom. Glaze with a pastry brush and place in the oven to bake at 275°F (135°C) for 15 minutes per pound, glazing every 20 minutes.
Notes
To STORE Blackberry Dijon Ham, place it in an airtight container and refrigerate for up to 5 days. You can also FREEZE it for up to 2 months; wrap it tightly in aluminum foil and place it in a freezer-safe bag.
To REHEAT, thaw if frozen, then warm in a 325°F (165°C) oven for 10-15 minutes per pound, covered with foil to retain moisture. You can also microwave individual slices on medium power until heated through.
Nutrition
Calories: 377kcal | Carbohydrates: 2g | Protein: 33g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.001g | Cholesterol: 94mg | Sodium: 1.849mg | Potassium: 461mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg
