BLT Cobb Salad Recipe
This BLT Cobb salad is loaded with fresh and flavorful ingredients. It can be easily customized based on what you have in your fridge or pantry.
Servings: 4 servings
Calories: 365kcal
Ingredients
- 3 cup chopped romaine lettuce
- 3 cup mixed greens
- 4 slices cooked bacon
- 2 hardboiled eggs
- 1 chicken breast grilled or crispy
- 1 avocado diced
- 1 cup cherry tomatoes halved
- 1/2 cup corn
- 1/2 cup cheddar or pepper jack cubes I used Cabot's Habanero Cheddar
- 1/4 cup roasted sunflower seeds
- 3 green onions sliced
Instructions
- To assemble the salad, place the greens in a large bowl (or two medium bowls) and top with remaining ingredients.
- Serve with your favorite dressing and enjoy!
Notes
-You can fry two eggs instead of using hardboiled eggs
Keep your BLT Cobb Salad fresh by storing it in an airtight container in the fridge for up to 2 days. I like to keep the dressing on the side to avoid soggy greens.
For best results, store the bacon, chicken, and hard-boiled eggs separately from the salad.
Nutrition
Serving: 1serving | Calories: 365kcal | Carbohydrates: 15g | Protein: 26g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.04g | Cholesterol: 151mg | Sodium: 408mg | Potassium: 869mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4082IU | Vitamin C: 26mg | Calcium: 156mg | Iron: 2mg
