Breakfast Banana Splits Recipe
Mornings feel more fun when Breakfast Banana Splits layer sweet banana, chilled yogurt, and crunchy toppings into a creamy, fruity bowl that’s light and flavorful.
Servings: 1
Calories: 543kcal
Ingredients
- 1 cup yogurt plain yogurt, vanilla, coconut, strawberry, cherry, or chocolate
- 2 medium bananas peeled and halved lengthwise
- 1/2 cup strawberries hulled and sliced
- 1 kiwi peeled and sliced
- 1/2 cup granola any kind you like
- 2 tablespoons mini chocolate chips
- 1 tablespoon rainbow sprinkles or chocolate-covered sunflower seeds
Instructions
- Slice the bananas and place them in serving bowls. Spoon yogurt into each bowl beside the fruit.
- Add sliced strawberries and kiwi on top, followed by a sprinkle of granola, mini chocolate chips, and rainbow sprinkles or chocolate-covered sunflower seeds.
- These should be eaten the same day they are made. For an extra-special touch, top with a dollop of whipped cream and a cherry.
Notes
-Use any yogurt, granola, and fruit you already have on hand.
Breakfast Banana Splits are best enjoyed fresh, as the granola will soften and the fruit can release moisture if left too long. These don’t hold up well overnight, so it’s ideal to prepare and serve them right away.
If you absolutely need to prep ahead, slice the fruit and store it separately in airtight containers in the fridge for up to 1 day.
Nutrition
Calories: 543kcal | Carbohydrates: 90g | Protein: 14g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 1049mg | Fiber: 9g | Sugar: 45g | Vitamin A: 253IU | Vitamin C: 87mg | Calcium: 238mg | Iron: 3mg
