Burger Bowl Recipe
Get your burger fix with this tasty Burger Bowl recipe. It's everything you love about a burger, minus the bun and extra calories, plus it only takes 25 minutes to make!
Servings: 4 bowls
Calories: 606kcal
Ingredients
For the Beef
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp olive oil
For the Bowls
- 2 heads romaine lettuce chopped into bite sized pieces
- 1 cup cherry tomatoes halved
- 1/2 cup pickles
- 1 cup red onion thinly sliced
- 1 cup shredded cheese
- 10 slices of bacon cooked and crumbled
- 2 avocados pitted, peeled, and sliced
Instructions
- In a skillet over medium-high heat, add the olive oil, then the ground beef.
- Brown the beef into crumbles and once it is close to being finished, add in the garlic powder and mix well.
- Remove the beef from the heat and drain any excess grease.
- Time to prepare your burger bowl. Fill a serving bowl with chopped romaine lettuce. Next, add the ground beef, cheese, tomatoes, pickles, bacon, onions, and avocados.
- Pour some burger sauce over your bowl and enjoy!
Video
Notes
To STORE your Loaded Burger Bowls leftover, keep the ingredients separate in airtight containers in the refrigerator. The cooked ground beef and bacon will stay good for up to 3-5 days. Avoid freezing as lettuce and fresh vegetables don't thaw well.
REHEAT the beef and bacon in the microwave or skillet until warm, about 1-2 minutes.
Nutrition
Serving: 1serving | Calories: 606kcal | Carbohydrates: 16g | Protein: 30g | Fat: 48g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 469mg | Potassium: 1019mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1865IU | Vitamin C: 22mg | Calcium: 260mg | Iron: 3mg
