Cajun Crab Dip Recipe
Dive into this Cajun Crab Dip recipe. It is creamy, cheesy, full of lump crab and only takes 40 minutes to make!
Servings: 8 servings
Calories: 284kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup mayonnaise
- 1 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce
- 2 tsp Cajun seasoning
- 1 cup cheddar cheese shredded
- 1 red bell pepper finely diced
- 1/4 cup green onions finely diced
- 8 oz jumbo lump crab meat chopped
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl add in the cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and Cajun seasoning and mix until smooth.
- Next, add in the cheddar cheese, red bell pepper, green onions and crab meat and gently fold everything together.
- Transfer the mixture into a greased baking dish (I used an 8x8 dish) and bake for 20-25 minutes until it is warm and bubbly.
- Finally serve warm and enjoy!
Video
Notes
You can store your Crab Dip leftovers in an airtight container in your fridge for 3-4 days.
You can eat this Cajun crab dip cold or warm. To reheat, you can either place it in your oven at 350 degrees Fahrenheit until warmed through, or in your microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 4g | Protein: 11g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 61mg | Sodium: 579mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1286IU | Vitamin C: 23mg | Calcium: 148mg | Iron: 1mg
