Cheesy Garlic Mashed Potatoes Recipe
Perfectly smooth and infused with rich, garlicky flavor, Cheesy Garlic Mashed Potatoes bring the comfort of a home-cooked meal. A perfect side dish for holidays, family dinners, or weeknight meals.
Servings: 12
Calories: 321kcal
Ingredients
- 5 pounds red potatoes scrubbed clean
- 1 cup butter cut into pieces
- 5 ounces Romano cheese grated
- 1 teaspoon minced garlic
- 3 teaspoons salt
- 2 1/2 teaspoons dried oregano
- 1/2 cup milk or half and half more as needed
Instructions
- Cut the red potatoes into one-inch chunks. Add them to a large pot and cover with water. Bring to a boil and cook until fork-tender, about 25 minutes.
- Drain the potatoes and return them to the pot. Add the butter, Romano cheese, garlic, salt, and oregano, then mash with a potato masher or handheld mixer. Add milk or half-and-half as needed for a smooth, creamy texture.
Notes
To STORE, refrigerate Garlic Cheesy Mashed Potatoes in an airtight container for 3–5 days. For longer storage, transfer the cooled potatoes to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing, and FREEZE for up to 3 months.
To REHEAT, thaw in the fridge overnight or warm straight from the freezer on the stovetop, in the microwave, or bake at 350°F (175°C) for 30 minutes. Stir occasionally until you reach the desired consistency. If watery, mix in sour cream or cream cheese to thicken. If watery, mix in sour cream or cream cheese to thicken.
Nutrition
Calories: 321kcal | Carbohydrates: 31g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 883mg | Potassium: 896mg | Fiber: 3g | Sugar: 3g | Vitamin A: 559IU | Vitamin C: 16mg | Calcium: 169mg | Iron: 2mg
