Cheesy Ham and Potato Casserole Recipe
A spoonful of this Cheesy Ham and Potato Casserole delivers melty cheese, tender potatoes, and savory ham. It’s great for meal prep, holiday leftovers, and family dinners.
Servings: 10 servings
Calories: 455kcal
Ingredients
- 16 oz sour cream low-fat or regular
- 12 oz cream of chicken soup
- 32 oz frozen diced hash browns
- 1 cup cubed ham
- 8 oz medium cheddar cheese grated
- 4 oz Monterey jack cheese grated
- 1/4 cup yellow onion minced
- 1/2 tsp kosher sea salt
- 1/4 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
For the Topping
- 3 cup cornflake cereal 2 cups crushed
- 1/2 cup unsalted butter melted
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a very large mixing bowl, combine the sour cream, chicken soup, hash browns, ham, cheese, onion, salt, pepper, garlic powder, and paprika. Transfer the mixture to a 9x13-inch baking dish, pressing it to form an even layer.
- In a medium mixing bowl, add the cornflakes. Crush them into smaller pieces. Add the butter, then toss to combine. Sprinkle over the potato mixture.
- Place the dish in the oven and bake for 1 hour or until the edges begin to bubble. Remove it from the oven and allow it to cool for 10 minutes before serving.
Notes
- I bought thick slices of ham from my deli counter to cut up.
- You can use canned cream of chicken soup; however, it will be slightly less than what the recipe calls for.
- This dish can be refrigerated overnight (without the topping) and tossed into the oven an hour before serving.
Nutrition
Serving: 10serving | Calories: 455kcal | Carbohydrates: 29g | Protein: 15g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 93mg | Sodium: 817mg | Potassium: 384mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1118IU | Vitamin C: 10mg | Calcium: 309mg | Iron: 4mg
