Chex Snack Mix Recipe

A bowl with Chex snack mix and Cheez-Its.

4.50 from 4 votes

This Chex Snack Mix, made even better with Cheez-Its, is our holiday favorite! It's simple to make and stays delicious for days!

Prep Time5

Cook Time1 15

Total Time1 20

Course: Appetizer, Snack

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 477kcal

Author: Andrea

Ingredients

10 cups Corn Chex® cereal
2 cups Cheez-It crackers
1 cup pretzels
1 cup Ghadetto's roasted garlic rye chips
1 cup mixed nuts
9 Tbsp butter
3 tablespoons worcestershire sauce
2 1/4 teaspoons Lawry's seasoned salt
1 1/8 teaspoon garlic powder
3/4 teaspoon onion powder
1/8 tsp cayenne pepper (optional)

Instructions

Preheat oven to 250 degrees Fahrenheit (120 degrees Celsius).
In a large roasting pan (one with nice deep sides), mix cereal, crackers, pretzels, rye chips, and nuts. Set aside. Melt butter in a small microwaveable bowl. Whisk in Worcestershire sauce, seasoned salt, garlic powder, onion powder, and cayenne pepper. Pour over the cereal mixture and toss with a large spatula until evenly coated.
Place in oven and bake for 1 hour and 15 minutes, stirring every 15 minutes. Remove from oven and spread onto parchment paper (or paper towels) to cool for about 20 minutes before serving.

Notes

Recipe Source: Adapted from Chex

To STORE Chex Snack Mix with Cheez-Its, place it in an airtight container at room temperature. It will stay fresh and crunchy for up to two weeks. We don't recommend freezing as it may alter the texture.

If you need to REHEAT, spread the mix on a baking sheet and warm it in a preheated oven at 250 degrees Fahrenheit (120 degrees Celsius) for 10-15 minutes, stirring occasionally.

Nutrition