Chicken Gyro Recipe
Unwrap the joy of Chicken Gyros tonight! Flavorful, nutritious, and ideal for preparing ahead, they guarantee a delightful dinner experience in just 30 minutes.
Servings: 6
Calories: 109kcal
Ingredients
Chicken
- 1 lb chicken breast cut into 1 inch chunks
- 1 tablespoon olive oil
- 1 lemon zest and juiced
- 2 cloves garlic minced
- 1/4 teaspoon oregano
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/8 tsp dried dill
Toppings
- 6-8 Pocketless pitas
- Chopped Romaine
- Diced Cucumber
- Diced Tomato
- Tzatziki Sauce
- Diced Red Onion
Instructions
- In a large Ziploc bag, or a baking dish with a lid, add the chicken.
- Add the olive oil, lemon zest and juice, minced garlic, oregano, salt, pepper, and dried dill.
- Toss to coat evenly, then cover or zip the bag.
- Place in the refrigerator and marinate for 30 minutes or up to an hour.
- Preheat the grill. Skewer the meat, place on the grill, and cook for 3-4 minutes on all sides, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Remove the chicken from the skewers and place it on warmed pitas. Add desired toppings and serve.
Notes
To STORE your Chicken Gyros, place it in the refrigerator for up to 3 days when kept in an airtight container. You can FREEZE the cooked chicken for up to 2-3 months; however, it's best to add fresh toppings and pita when ready to serve.
To REHEAT, place the chicken in a skillet over medium heat or in a microwave until heated through. If using a microwave, cover the chicken with a damp paper towel to retain moisture.
Nutrition
Calories: 109kcal | Carbohydrates: 1g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 476mg | Potassium: 289mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.4mg
