Chicken Gyro Salad Recipe
Need a quick, flavorful meal in 30 minutes? This Chicken Gyro Salad is your answer. With marinated Greek chicken and classic toppings, it's a fresh, healthy choice for lunch or dinner!
Servings: 2 servings
Calories: 215kcal
Ingredients
For the Chicken:
- 1/2 lb. boneless skinless chicken breasts or tenders
- 1 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/2 tablespoon red wine vinegar
- 1 clove garlic minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 teaspoon black pepper
- 1/4 tsp paprika
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
For the Salad:
- 4 oz. greens rinsed
- cherry tomatoes halved
- sliced cucumber
- thinly sliced red onion
- marinated olives
- crispy chickpeas
- hummus
- Tzatziki dressing
- feta
- pita wedges
Instructions
- Preheat oven to 425 degrees Fahrenheit (218 degrees Celsius). Line a baking sheet with a silicone baking mat or parchment paper, and set aside.
- In a medium bowl or Ziplock bag, combine the olive oil, lemon juice, vinegar, minced garlic, oregano, salt, pepper, paprika, garlic, and onion powder. Add chicken and mix until combined. Marinate for 15 minutes (or as long as 24 hours).
- Place on the prepared baking sheet. Bake for 15-20 minutes or until an internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). Remove and tent with foil for 10 minutes before cutting.
- Meanwhile, prepare the remaining ingredients for the salad. Serve in one medium-sized bowl or divide between two salad bowls or plates.
- Top with warm chicken and serve.
Notes
STORE Chicken Gyro Salad leftovers in an airtight container in the fridge for up to 3 days. Keep the chicken and salad separate to prevent sogginess. The marinated chicken can be frozen for up to two months.
To REHEAT, gently warm the chicken in the microwave or oven until hot. Assemble the salad fresh in a large bowl each time to maintain its crispness. Avoid freezing the salad components as they can lose texture and flavor.
Nutrition
Calories: 215kcal | Carbohydrates: 5g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 730mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 821IU | Vitamin C: 21mg | Calcium: 38mg | Iron: 1mg
