Chicken Kabobs Recipe

4.83 from 52 votes

Experience the explosion of flavors with our Chicken Kabobs! Juicy, marinated chunks, grilled to a smoky char, offering a tantalizing blend of flavors that promises to leave you craving more!

Prep Time15

Cook Time12

marinade4

Total Time4 27

Course: Main Course

Cuisine: American

Diet: Dairy Free

Servings: servings

Calories: 147kcal

Author: Andrea

Ingredients

1/2 cup vegetable oil
1/3 cup honey
2/3 cup soy sauce
1/2 tsp ground garlic pepper
2 tsp minced garlic
4 boneless skinless chicken breasts cut into 1 inch cubes
5 small red onions cut into 2 inch pieces
2 red bell peppers cut into 2 inch pieces
2 zucchini cut
1 pineapple cut and cubed
skewers

Instructions

In a medium bowl, add the oil, honey, soy sauce, garlic pepper, and minced garlic. Then, mix everything together.
Place the cubed chicken into a Ziploc bag. Cut all the veggies to a similar size and place them in a second Ziploc bag.
Take 1/4 cup of the marinade and set it aside for later use. Divide the remaining marinade in half.
Add half of the remaining marinade to the chicken and the other half to the veggies. Make sure that you turn the bags over a couple of times so that all pieces get evenly coated.
Store the marinating bags in the fridge for 4-6 hours. Be sure to turn the bags over a couple of times to ensure all pieces are evenly coated.
For the Chicken Kabobs, preheat the grill to medium heat.
While the grill is heating up, assemble the kabobs. Begin by draining the marinade from the chicken and vegetable bags.
Thread the chicken, vegetables, and pineapple in an alternating pattern onto the skewers.
Lightly oil the grill. Place the kabobs on and cook for 6-8 minutes per side. Toward the end of the cooking time, use the 1/4 cup of reserved marinade to baste the kabobs.
Serve warm and enjoy!

Video

Notes

If you're using wooden skewers, make sure to soak them in water for 1-2 hours before adding the kabob ingredients. This helps keep the skewers from burning when grilled.

STORE leftover Chicken Kabobs in an airtight container in the fridge for up to 3 days. For longer preservation, FREEZE them separately from the skewers for up to 2 months. T

o REHEAT, thaw in the fridge if frozen, then warm in an oven at 350°F (about 175°C) for 10-15 minutes or microwave for 1-2 minutes. Ensure you heat them evenly and thoroughly before consuming them.

Nutrition