Chocolate Chip Blondies Recipe

A stack of chocolate chip blondies arranged one on top of the other.

5 from 6 votes

Chocolate Chip Blondies Recipe

Who can resist a dessert filled with chocolate chips and buttery goodness? These Chocolate Chip Blondies are soft, chewy, and the perfect combination of rich and simple flavors.

Prep Time10

Cook Time27

Cool30

Total Time1 7

Course: Brownies & Bars, Dessert

Cuisine: American

Diet: Vegetarian

Servings: bars

Calories: 311kcal

Author: Andrea

Equipment

Stand Mixer

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3/4 cup brown sugar
14 Tbsp (1 3/4 stick) butter room temperature
2 large eggs
1 teaspoon baking soda
1 tsp salt
2 tsp vanilla extract
1/2 cup walnuts chopped
3/4 cup ¾ c. Nestlé® Toll House chocolate chips
1/4 cup ¼ c. Nestlé® Toll House mini chocolate chips

Instructions

Preheat the oven to 350 degrees Fahrenheit (177 degrees Celsius). Line a 9×13-inch pan with parchment paper (don’t use butter/spray or the bottoms will be too moist), and set aside.
In the bowl of a stand mixer, beat together sugars and butter until light and fluffy, 2-3 minutes. Add vanilla, then eggs one at a time, mixing until just combined.
In a small mixing bowl, combine flour, baking soda, and salt; whisk together. With the mixing speed on low, gradually add the dry ingredients, mixing until no flour pockets remain. Remove the bowl from the stand and fold in chocolate chips and walnuts.
Spread the dough into the pan, creating an even layer. Place in the oven and bake for 27-30 minutes or until the blondies are medium golden brown in color. Remove from the oven and allow to cool in the pan for 30 minutes before cutting and serving.

Notes

To STORE Chocolate Chip Blondies, keep them in an airtight container at room temperature for up to 5 days. For longer storage, FREEZE them for up to three months by individually wrapping each piece in plastic wrap, and then placing them in a freezer-safe bag.

Thaw at room temperature or REHEAT directly from frozen in a preheated oven at 350 degrees F (177°C) for 10 minutes.

Nutrition