Chunky Homemade Granola Recipe
Crunchy homemade granola that tastes as amazing as it smells! This will be your go-to granola recipe. It's simply the best!
Servings: 10 servings
Calories: 397kcal
Ingredients
- 3 cup old fashioned rolled oats
- 1 cup sliced almonds
- 3/4 cup shredded coconut sweetened or unsweetened
- 1/3 cup pecans chopped
- 1/4 cup wheat germ
- 2 tbsp flax seeds
- 1 tsp ground cinnamon
- 3/4 tsp kosher sea salt
- 1/3 cup brown sugar packed
- 1/3 cup maple syrup
- 1/3 cup coconut oil melted
- 2 tbsp hot water
- 2 tsp vanilla extract
- 1 cup raisins
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a baking mat, set aside.
- In a medium size mixing bowl, whisk together the oats, almonds, coconut, pecans, wheat germ, flax seeds, cinnamon, and salt.
- In a small mixing bowl, whisk together the brown sugar, maple syrup, coconut oil, hot water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, mix with a large spoon or spatula to combine. Spread across the prepared baking sheet into an even layer. Place in the oven and bake for 30 minutes, stirring at the 10 minute and 20 minute mark. Remove from the oven add the raisins over top. Press into the granola, then let rest, untouched until completely cool.
- Transfer to an airtight container and store at room temperature for up to 2 weeks.
Nutrition
Serving: 10serving | Calories: 397kcal | Carbohydrates: 51g | Protein: 7g | Fat: 20g | Saturated Fat: 9g | Sodium: 202mg | Potassium: 396mg | Fiber: 6g | Sugar: 17g | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg
