Cloud Bread Recipe

A stack of cloud bread on a metal baking sheet.

4.86 from 7 votes

Soft, airy, and flourless, Cloud Bread is a popular low-carb substitute for regular bread. Its delicate texture and simple preparation make it an excellent choice for sandwiches, toast, or snacking.

Prep Time10

Cook Time30

Total Time40

Course: Bread

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings:

Calories: 27kcal

Author: Andrea

Ingredients

4 eggs separated
1/2 teaspoon cream of tartar
2 ounces cream cheese softened
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon garlic powder

Instructions

Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius) and line two baking sheets with parchment paper or silicone liners.
In a large bowl or the bowl of a stand mixer, beat together the egg whites and cream of tartar until stiff peaks form. Move the egg whites to another bowl.
Add the egg yolks and cream cheese to the bowl, and beat until smooth. Add the Italian seasoning, salt, and garlic powder, and mix until well blended. Add the egg whites to the egg yolk mixture, and gently fold until mixed, being careful not to deflate the egg whites too much.
Scoop the batter onto the prepared baking sheet using a ¼ cup ice cream scoop or a spoon. Spread each spoonful of batter into a circle that is ¾ inch thick (you should be able to fit six spoonfuls on each baking sheet).
Bake for 30 minutes, until golden brown on the outside and firm. Let cool before serving.

Notes

The bread came out of the oven crisp but softened overnight in an airtight container. It should crisp up again in a toaster oven, but it's best enjoyed the day it is made.

To STORE cloud bread loaf, place it in an airtight container in the refrigerator for up to 3 days. For the best texture, enjoy it the same day it’s baked. If FREEZING, arrange slices in a single layer, then transfer them to a freezer bag once solid.

When ready to use, thaw in the refrigerator before serving. Toasting after refrigeration or freezing helps restore texture. Avoid microwaving, as it can make the bread too soft and rubbery.

Nutrition