Coconut Oil Chocolate Chip Cookies Recipe
You won't believe these thick, chewy Coconut Oil Chocolate Chip Cookies are dairy-free - they're that delicious!
Servings: 2 dozen
Calories: 3596kcal
Ingredients
- 1/2 c. unrefined coconut oil
- 1/4 c. refined coconut oil
- 3/4 c. brown sugar packed
- 3/4 c. granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 1/2 c. all-purpose flour
- 1 teaspoon baking soda
- 1/2 tsp. coarse sea salt + additional salt for sprinkling on top
- 1 c. semi-sweet chocolate chips or bittersweet chocolate chips*
- 1/2 c. semisweet or bittersweet chocolate chunks**
Instructions
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line baking sheets with parchment paper or silicone baking mats, and set aside.
- In a large microwave-safe mixing bowl, add the coconut oil, and microwave just until melted. Add sugars and vanilla extract, and whisk to combine. Add eggs, and mix well after each addition.
- In a medium mixing bowl, whisk together the flour, baking soda, and salt. Using a rubber spatula or wooden spoon, fold in dry ingredients along with the chocolate chips and chunks.
- Using a standard size cookie scoop (#40), place dough onto prepared cookie sheets. Sprinkle each ball of dough with a pinch of sea salt. Place in the oven and bake for 10-11 minutes. Remove from the oven and allow to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
STORE the cookies in an airtight container at room temperature for up to one week. To FREEZE, place the cookies in a single layer on a baking sheet, freeze them, then transfer them to a freezer-safe bag for up to three months.
To REHEAT, thaw at room temperature, then warm in a 300°F (150°C) oven for 5-7 minutes or microwave for 10-15 seconds.
Nutrition
Serving: 24serving | Calories: 3596kcal | Carbohydrates: 496g | Protein: 47g | Fat: 163g | Saturated Fat: 114g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 174mg | Sodium: 1137mg | Potassium: 1509mg | Fiber: 22g | Sugar: 241g | Vitamin A: 326IU | Calcium: 255mg | Iron: 26mg
