Coffee Cake Muffins Recipe
Start your day with these delicious Coffee Cake Muffins. Soft and tender muffins topped with a buttery cinnamon crumble, everyone is sure to devour these!
Servings: 16 muffins
Calories: 253kcal
Ingredients
For the Muffins
- 1 1/2 cups all-purpose flour
- 1/2 cup light brown sugar
- 2 teaspoons baking powder
- 1/4 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
For the Crumb Topping
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter melted
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), and line your muffin tin with paper liners; set aside.
- To make the crumble topping, combine the brown sugar, granulated sugar, cinnamon, and salt in a medium bowl. Then whisk in the melted butter. Next, add in the flour and stir until moist. Finally, spread out the mixture onto parchment paper to dry until you are ready to use.
- To make the muffin batter, in a large bowl, combine the flour, light brown sugar, baking powder, baking soda, cinnamon, and salt and set aside.
- In a medium bowl, whisk together the milk, vegetable oil, vanilla, and eggs. Then combine the wet ingredients in the bowl with the dry ingredients and mix until the batter is smooth.
- Fill each of the prepared muffin cups up ⅔ of the way with batter. This will make about 14-18 muffins in total.
- For the last ⅓ of the muffin tin, add in the prepared crumble topping and push it into the muffin batter so that it sticks to the wet batter and will bake properly.
- Then bake in the oven for 15-20 minutes until a toothpick comes out clean.
- Allow the muffins to cool and then serve and enjoy!
Video
Notes
STORE Coffee Cake Muffins in an airtight container at room temperature for up to 3-4 days. For longer storage, FREEZE the muffins in a freezer-safe bag for up to 2 months.
To REHEAT, thaw the muffins at room temperature or microwave them for 20-30 seconds until warm. Alternatively, you can reheat them in an oven at 350 degrees Fahrenheit (175 degrees Celsius) for about 10 minutes to restore their freshly baked texture.
Nutrition
Serving: 1muffin | Calories: 253kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 40mg | Sodium: 205mg | Potassium: 69mg | Fiber: 1g | Sugar: 16g | Vitamin A: 230IU | Vitamin C: 0.01mg | Calcium: 64mg | Iron: 1mg
