Cookie Sandwich Recipe
Indulge in this delectable Cookie Sandwich recipe. They're the perfect blend of soft cookies and velvety cream offers a delightful getaway.
Servings: 24
Calories: 250kcal
Ingredients
- 1 3/4 cups flour
- 1/4 cup sugar
- 1 cup brown sugar
- 3/4 cup butter
- 1 egg + 1 egg yolk
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 2 tsp corn starch
- 1 tsp baking soda
- 1 cup mini M&Ms or chocolate chips
Foe the Filling
- 2 cups powdered sugar
- 1/2 cup butter room temperature
- 3-4 Tbsp milk
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In the bowl of a stand mixer, cream butter and sugars. Add vanilla and egg, and mix until incorporated.
- In a separate mixing bowl, sift flour, cornstarch, baking soda, and salt. Mix in dry ingredients, one cup at a time, until smooth.
- Add M&M’s or chocolate chips, and gently fold in.
- Place cookies on a sheet using a standard scoop. Bake for 8-10 minutes or until the edges are golden brown. (Since I made giant cookies, I used 2 scoops of dough, patted them together, put 6 on a sheet, flattened them, and baked them for 14 minutes).
- Remove from oven and let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
- While cookies are cooling, prepare frosting by beating together butter, milk, salt, and extracts until light and fluffy. With mixing speed on low, slowly add the powdered sugar. Beat for 2-3 minutes. Pipe (or spread) onto cookies & sandwiches.
Notes
To STORE Chocolate Chip Cookie Sandwich, place them in an airtight container and keep them at room temperature for up to 3 days. For longer storage, you can FREEZE the sandwiches in a single layer on a baking sheet, then transfer them to a freezer-safe bag.
They will stay good in the freezer for up to 2 months. To enjoy frozen cookie sandwiches, let them thaw at room temperature for about 15-20 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 34g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 37mg | Sodium: 208mg | Potassium: 32mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 333IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.3mg
