Creamed Corn Casserole Recipe

Cream corn casserole topped with golden breadcrumbs.

4.80 from 5 votes

Creamed Corn Casserole Recipe

Upgrade your holiday table with this irresistible Creamed Corn Casserole. It's easy, delicious, and guaranteed to have your guests coming back for more!

Prep Time20

Cook Time40

Total Time1

Course: Main Course

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 143kcal

Author: Andrea

Ingredients

7 ears fresh corn husks & silk (strings) removed, corn cut from the cobs
2 tbsp unsalted butter
1 cup half and half
1/2 tsp kosher sea salt
1/8 tsp ground black pepper
1/8 tsp paprika

For the Topping

9 Ritz crackers
2 tbsp unsalted butter melted

Instructions

Preheat oven to 425°F (220°C). Butter an 8x8-inch or 9x6-inch baking dish, set aside.
In a large skillet or saucepan set over medium heat, add corn, butter, half & half, salt, pepper, and paprika. Bring the mixture to a boil, then reduce heat, cover, and simmer for 30 minutes or until the corn is tender.
In a food processor, add 1 heaping cup of the cooked corn. Pulse until smooth, about 2 minutes. Return the mixture to the pan and whisk to combine. Cook for an additional 5 minutes, then transfer to the prepared dish.
In a food processor (or Ziplock bag with a rolling pin), add crackers and melted butter. Pulse (or crush) until the mixture is coarse, not fine, about 10-12 pulses. Sprinkle over the top of the corn.
Place in the oven and bake for 10 minutes or until the crackers begin to turn golden brown. Remove and serve immediately.

Notes

This recipe can be easily doubled. Bake in a 9x13-inch dish.

STORE Creamed Corn Casserole leftovers in an airtight container in the refrigerator for up to 3 days. To FREEZE, wrap it tightly in aluminum foil and place it in a freezer-safe container for up to 2 months.

To REHEAT, take the casserole out of the fridge and bring it to room temperature (it will reheat quicker). Keep it covered and put it in a 300°F (150°C) oven for about 30 minutes. It may take a little longer depending on how hot your oven gets. You can also microwave individual portions on high for 1-2 minutes.

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