Crispy Shredded Hash Browns Recipe

Crispy shredded hash browns on a plate next to raw potatoes.

5 from 4 votes

Crispy Shredded Hash Browns Recipe

A forkful of Crispy Shredded Hash Browns alongside coffee and eggs brings comfort, crunch, and savory flavor to any breakfast—perfect for a quick weekday bite or slow weekend start.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Diet: Gluten Free, Dairy Free, Vegetarian

Servings:

Calories: 259kcal

Author: Andrea

Ingredients

3 medium russet potatoes peeled
1/2 tsp. coarse kosher sea salt
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/4 tsp. seasoning salt Trader Joe's blend or Lawry's work best
1/8 tsp. paprika
1/4 c. canola oil OR vegetable OR avocado oil

Instructions

Using the large holes in a cheese grater, grate the potatoes. Place them in a large mesh sieve and rinse under cold water for about 1–2 minutes, or until the water runs clear (to remove starch). Press down to squeeze excess water from the potatoes.
Using cheesecloth or a few stacks of paper towels, squeeze out any remaining water. You want the potatoes to be as dry as possible. This may take a few minute
In a large nonstick skillet set over medium heat, add the oil. Once hot, sprinkle the grated potatoes over the hot oil in an even layer. Add the salt, pepper, garlic powder, seasoning salt, and paprika. Press down with a spatula and let cook, untouched, for about 3 minutes, or until golden brown.
Flip the hash browns and continue cooking for 3 minutes, flipping and cooking until they are a deep golden brown. This generally takes about 15 minutes.
Serve immediately and enjoy hot.

Notes

To STORE leftover Homemade Hash Browns, let them cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for 2–3 days. If you’d like to prep them ahead, freeze the shredded, uncooked potatoes instead. Spread them in a thin layer on a baking sheet and freeze for 1–2 hours, then transfer to a freezer-safe bag. FREEZE for up to 3 months.

When ready to cook, thaw overnight in the refrigerator and prepare as usual. For leftovers, REHEAT in a hot skillet to help restore crispness—avoid microwaving if you want to keep the texture.

Nutrition