Crostini Recipe
Who can resist the charm of Crostini? This Crostini recipe is a toasty, garlic flavored bread that's the perfect base for any topping—each bite is a delightful crunch.
Servings: 30
Calories: 39kcal
Ingredients
- 1 baguette sliced into 1/4 inch slices
- 1/4 cup butter melted
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Place the baguette slices on a baking sheet.
- In a small bowl, whisk together the melted butter, olive oil, and garlic powder. Brush the mixture evenly over the tops of the baguette slices.
- Bake for 10-12 minutes, until lightly golden brown and crisp.
Notes
You can STORE Homemade Crostini in an airtight container at room temperature for up to 3 days.
To REHEAT, place crostini on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes or until they are crisp again.
Nutrition
Calories: 39kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 64mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 47IU | Vitamin C: 0.001mg | Calcium: 9mg | Iron: 0.3mg
