Dairy Free Chocolate Chip Cookies Recipe
Experience the wonder of Dairy Free Chocolate Chip Cookies. Warm, chocolatey goodness in each bite that is made in less than 30 minutes!
Servings: 24 cookies
Calories: 111kcal
Ingredients
- 1 1/3 cups all-purpose flour
- 2 tsp cornstarch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 8 Tbsp vegan butter melted
- 3/4 cup light brown sugar
- 1 egg room temperature
- 1 tsp vanilla extract
- 3/4 cup dairy free semi-sweet chocolate chips*
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a medium bowl whisk together the flour, cornstarch, baking soda and salt and set aside.
- In a large bowl with a hand mixer or in the bowl of a stand mixer combine the melted butter and brown sugar together.
- Next, add in the egg and vanilla and mix until everything is incorporated.
- Add in the dry ingredients and mix until the dough forms.
- Then, add and fold in the chocolate chips.
- Using a small cookie scoop, scoop the dough onto the prepared baking sheet leaving about 2 inches between each cookie dough ball.
- Bake in the oven for 10 minutes or until you have a light cookie with a golden-brown edge. Then, let the cookies cool, serve, and enjoy!
Video
Notes
*My favorite are the Toll House Allergen free semi-sweet chocolate chips but other vegan chocolate chips I would recommend would be any from the Enjoy Life brand as well.
You can STORE these cookies in an airtight container on your counter for 4-5 days, or chill them in your fridge for up to 2 weeks.
You can FREEZE these cookies by placing them in an airtight container in your freezer for up to 2 months.
Nutrition
Serving: 1cookie | Calories: 111kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 106mg | Potassium: 21mg | Fiber: 1g | Sugar: 9g | Vitamin A: 188IU | Calcium: 15mg | Iron: 1mg
