Easter Dessert Charcuterie Board Recipe
Grab your favorite Easter treats off of the shelf to create a fun and colorful Easter Dessert Charcuterie Board!
Servings: 25 servings
Calories: 237kcal
Ingredients
- 5 Cadbury Creme Eggs
- 3 Reese's Easter Eggs
- 3 cups yogurt pretzels
- 1/2 cup Easter m&m's
- 1/2 cup Sweetart Jellybeans
- 1 cup Reese's pieces eggs
- 8 Chick Peeps
- 8 Bunny Peeps
- 2 cups Whoppers Robin Eggs
- 1/3 cup Cadbury eggs
- 1/2 cup Hershey's eggs
- 7 Hershey's Cookies and Cream fun size
- 1/3 cup Easter Nerds Gummy Clusters
- 1 cup Easter Hershey's Kisses
- 12 wafer cookies
Instructions
- Pick out a board or plate to create your masterpiece.
- Add in any props, or small bowls that are going to be used on the board.
- Design and decorate your Easter board and enjoy!
Video
Notes
The best way to store any leftovers of your Easter candy charcuterie board is separating everything back into their original containers or bags. If you have disposed of these you can also place everything in airtight containers as well.
For amounts, I would estimate about 4-6 oz of treats for each guest. It is always better to have too much than not enough!
Nutrition
Serving: 1serving | Calories: 237kcal | Carbohydrates: 39g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 174mg | Potassium: 59mg | Fiber: 1g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 1mg
