Easy Oatmeal Pancakes Recipe
Made with wholesome oats and simple pantry ingredients, these Easy Oatmeal Pancakes are a delicious and nutritious way to start your day.
Servings: 4
Calories: 215kcal
Ingredients
- 1/2 c all-purpose flour
- 1/2 c quick cooking oats or regular rolled oats
- 1 tbsp white sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 teaspoon salt
- 3/4 c buttermilk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1 large egg
Instructions
- Add the oatmeal and buttermilk to the bowl of a food processor or in a blender. Allow the mixture to sit for a few minutes. Add the remaining ingredients and puree until smooth.
- Let the batter stand while a griddle is being heated. Once the griddle has reached medium-high heat, pour 1/4 cup of batter per pancake onto the griddle.
- Cook until browned on both sides. Serve hot with your favorite topping.
Notes
STORE Oatmeal Pancakes in an airtight container in the fridge for 2–3 days if you plan to eat them soon. For longer storage, FREEZE the pancakes. Let them cool completely, then layer them with parchment paper and place them in an airtight container or bag.
To REHEAT, warm the pancakes in a toaster for a quick option. For multiple pancakes, reheat them on a baking sheet in a 350°F (175°C) oven for about 10 minutes.
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 25g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 51mg | Sodium: 599mg | Potassium: 133mg | Fiber: 1g | Sugar: 6g | Vitamin A: 142IU | Calcium: 125mg | Iron: 2mg
