Easy Pea Salad Recipe
Taste the best of summer with this Easy Pea Salad, loaded with peas, cheese, bacon, and onions, and finished with a rich, creamy mayo-vinegar dressing. Ready in just 15 minutes!
Servings: 6 servings
Calories: 445kcal
Ingredients
- 4 cups frozen peas defrosted
- 2/3 cup bacon cooked and crumbled
- 8 oz sharp cheddar cheese cut into small cubes
- 1/2 cup red onion diced
- 1/3 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp white vinegar
- 1 Tbsp sugar
- Salt and Pepper to taste
Instructions
- In a large bowl, combine the mayonnaise, sour cream, vinegar, sugar, salt, and pepper, and mix together.
- Next, add in the peas, bacon, cheese, and onion, and gently mix together.
- Finally, refrigerate until ready to serve.
Video
Notes
You can STORE leftovers of your Pea Salad in an airtight container in your fridge for about 5 days. If you are looking to FREEZE this recipe, do so before adding the dressing. It will last for about a month in the freezer.
When ready to serve, allow it to thaw to room temperature, then add the pea salad dressing and serve.
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 23g | Protein: 19g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 850mg | Potassium: 314mg | Fiber: 6g | Sugar: 9g | Vitamin A: 3039IU | Vitamin C: 14mg | Calcium: 325mg | Iron: 2mg
