Edible Chocolate Chip Cookie Dough Recipe

All you need are a few ingredients, a mixer, and a very large spoon to enjoy this delectable Edible Chocolate Chip Cookie Dough! It's safe to eat and comes together in less than 15 minutes!

5 from 2 votes

Edible Chocolate Chip Cookie Dough Recipe

All you need are a few ingredients, a mixer and a very large spoon to enjoy this delectable Edible Chocolate Chip Cookie Dough! It's safe to eat and comes together in less than 15 minutes!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Diet: Vegetarian

Servings: servings

Calories: 310kcal

Author: Andrea

Equipment

Kitchenaid Stand Mixer

Ingredients

1 cup all-purpose flour
3/4 cup light brown sugar packed
1/2 cup butter softened
1 tsp vanilla extract
1/2 tsp salt
2 Tbsp whole milk
1/2 cup semi-sweet chocolate chips
1/4 cup mini semi-sweet chocolate chips

Instructions

Heat-treat your flour. In a microwave safe bowl microwave your flour for 1:15 in 15 second increments. Be sure to stir in between.
In a bowl of a stand mixer, or using a handheld mixer, beat the butter and sugar together until fluffy.
Next, add in the vanilla and salt and mix together.
Then, add in your heat-treated flour until you see a crumbly dough forming.
Add in the milk and mix until the dough is combined.
Finally, fold in the chocolate chips and enjoy!

Video

Notes

You can STORE this recipe in an airtight container in your fridge for up to 1 week. If you want to FREEZE this recipe you can do so in your freezer for up to 2 months!

Nutrition