Everything Bagel Pretzels Recipe
Add some fun to your day with these Everything Bagel Pretzels. Soft, chewy pretzels, topped with Everything But the Bagel seasoning that comes together in 35 minutes!
Servings: 4 XLarge or 6 Large Pretzels
Calories: 486kcal
Ingredients
- 2 c. all-purpose flour
- ¾ c. warm water
- 2 tsp. sugar
- 1 tsp. active dry yeast
- ¼ tsp. salt
For the Egg Wash
- 1 egg lightly beaten
- 1 tbsp. unsalted butter melted
For the Topping
- 2 tbsp. everything bagel seasoning
- 1/4 tsp. coarse kosher sea salt
Instructions
- Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius), line a baking sheet with parchment paper or a silicone baking mat, and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add warm water. Sprinkle yeast and allow it to dissolve for 6 minutes. Add sugar and mix for 15 seconds. With mixing speed on low, add salt, then the flour a half cup at a time into the yeast mixture.
- Switch to the dough hook attachment (or place dough onto a lightly floured surface and knead for 4 minutes). Mix on low for 4 minutes or until the dough is smooth and elastic.
- Divide dough into 4 or 6 equal-sized pieces. Roll each ball into a long rope, about 18-22 inches in length. Take the ends of the rope and bring them together to form a circle. Twist the ends together once and bring them down to the bottom of the circle. Press ends into the dough so they stick. Place onto prepared baking sheets.
- Using a pastry brush, coat each pretzel with egg/butter wash. Sprinkle with seasoning and salt.
- Place in the oven and bake for 12-15 minutes. Remove from the oven and allow to cool on the pan for 5 minutes before serving.
Notes
If you don’t have access to Trader Joe’s everything bagel seasoning, you can make your own at home:
- 1 1/2 tbsp. sesame seeds
- 2 tsp. black sesame seeds
- 1 tsp. poppy seeds
- 1 tsp. onion flakes
- 1/2 tsp. garlic flakes
- 1/4 tsp. coarse sea salt
Nutrition
Calories: 486kcal | Carbohydrates: 93g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 49mg | Sodium: 860mg | Potassium: 155mg | Fiber: 4g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 0.003mg | Calcium: 27mg | Iron: 6mg
