Flourless Black Bean Brownies Recipe

Freshly baked Flourless Black Bean Brownies, neatly cut into squares, on a tray.

4.94 from 16 votes

Flourless Black Bean Brownies Recipe

Indulge without guilt with these fudgy, Flourless Black Bean Brownies. These brownies are naturally gluten-free, packed with protein, and bursting with rich chocolate flavor—dessert just got healthier!

Prep Time30

Cook Time25

Total Time55

Course: Dessert

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings:

Calories: 136kcal

Author: Andrea

Ingredients

1 15 oz. can of black beans drained and rinsed well
1/4 cup vegetable or canola oil
2 tsp vanilla extract
2 tablespoon hot water you can add 1/4 tsp. of espresso powder to this and let it dissolve
2 eggs
3/4 cup brown sugar packed
3/4 cup unsweetened cocoa powder use a quality cocoa powder
1/2 tsp baking soda
1/4 tsp kosher sea salt
1/4 cup mini chocolate chips

Instructions

Preheat oven to 325°F (163°C). Line an 8-inch square baking pan with parchment paper or foil. Lightly grease with baking spray, and set aside.
In a blender or food processor, add the beans, oil, vanilla, and water. Blend or puree until smooth. Add the eggs and blend or puree for 15 seconds.
In a medium mixing bowl, whisk together the dry ingredients: brown sugar, cocoa powder, baking soda, and salt. Pour the wet ingredients over the top, and gently fold until well combined. Add all but two teaspoons of the chocolate chips, and mix until combined.
Pour the batter into the prepared pan. Spread into an even layer and sprinkle with the remaining 2 teaspoons of mini chocolate chips. Gently press them into the batter.
Place in the oven and bake for 25-28 minutes, or until set. The top should be shiny and firm.
Remove from the oven and let cool for 30 minutes. Transfer to the refrigerator to chill for an additional 30 minutes before slicing and serving.

Notes

STORE Flourless Black Bean Brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To FREEZE, individually wrap each brownie in plastic wrap and place them in a freezer-safe bag, where they'll keep for up to 3 months.

To REHEAT, warm them in the microwave for about 10-15 seconds or in a preheated 350°F (177°C) oven for 5-7 minutes until warm.

Nutrition