Garlic Parmesan Chicken Skewers Recipe
Immerse yourself in these Garlic Parmesan Chicken Skewers. Perfect bites of chicken coated in a buttery garlic parmesan sauce your taste buds will love.
Servings: 8 servings
Calories: 329kcal
Equipment
Ingredients
- 2 1/2 lbs chicken breasts cubed
- 2 Tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup butter melted
- 6 garlic cloves minced
- 1 tsp red pepper flakes optional
- 1/2 cup parmesan cheese grated
- 1 tsp Italian seasoning
- Fresh chopped parsley optional garnish
Instructions
- Preheat your oven to 450 degrees Fahrenheit and line a rimmed baking sheet with aluminum foil. If you are using wooden skewers, soak them in water before cooking.
- Place the chicken in a large bowl and toss with the olive oil.
- Next, add the smoked paprika, garlic powder, onion powder, salt and pepper and coat the chicken in the spices.
- In a small bowl combine the melted butter, garlic, parmesan, red pepper flakes, and Italian seasoning mix together. Divide this mixture in half and set aside.
- Add the chicken onto your skewers tightly packed together and place the skewers onto your prepared baking sheet.
- Using ½ of the butter mixture in a separate bowl, brush the mixture all over the chicken skewers.
- Bake in the oven for 15 minutes, flipping halfway through, then broil for 1 minute until the outsides are crisp and golden.
- Finally, using a clean brush, brush the remaining half of the butter mixture onto the skewers, top with parsley and enjoy!
Video
Notes
You can store these Garlic Parmesan Chicken Kebabs in an airtight container in your refrigerator for 3-4 days.
To reheat your leftover chicken skewers you can do so in the oven at 350 degrees Fahrenheit or in the microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 329kcal | Carbohydrates: 3g | Protein: 32g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 127mg | Sodium: 661mg | Potassium: 578mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 777IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 1mg
