Gluten Free Spinach Artichoke Dip Recipe
A fan-favorite appetizer made easy! This Gluten Free Spinach Artichoke Dip is creamy, cheesy, with a healthy twist—perfect for dipping veggies, chips, or crackers.
Servings: 12 servings
Calories: 114kcal
Ingredients
- 8 oz cream cheese block
- 1/4 cup mayonnaise
- 1/4 c Parmesan cheese grated
- 1/4 c Romano cheese grated
- 1 clove garlic peeled, minced
- 1/2 tsp dried basil
- 1/4 tsp garlic salt
- salt and pepper to taste
- 14 oz artichoke hearts drained and chopped
- 1/2 c chopped frozen spinach thawed and drained
- 1/4 c mozzarella cheese shredded
Instructions
- Lightly grease a baking dish and preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium bowl, mix together the cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper until smooth.
- Once smooth, fold in the artichokes and spinach.
- Pour the mixture into the baking dish. Evenly top with the mozzarella cheese. Bake for 25 minutes until bubbly and cheese is lightly browned.
Notes
STORE leftovers in an airtight container in the fridge for 4 to 5 days. To FREEZE, transfer to a freezer-safe container and freeze for up to 2 months.
REHEAT individual portions in the microwave in 30-second intervals, stirring in between. For larger portions, transfer to an oven-safe container and reheat in a 350 degrees Fahrenheit (175 degrees Celsius) oven for about 10 minutes until warmed through.
Nutrition
Serving: 1serving | Calories: 114kcal | Carbohydrates: 4g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 417mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1149IU | Vitamin C: 7mg | Calcium: 135mg | Iron: 0.5mg
