Hearty Marinara Sauce
This Hearty Marinara Sauce recipe is simple, full of flavor, and only takes 30 minutes and 6 ingredients to make!
Servings: 4 servings
Calories: 76kcal
Ingredients
- 1 tsp olive oil
- 2 cloves garlic minced
- 28 oz can crushed tomatoes
- 1 bay leaf
- 1 tsp oregano
- 2 Tbsp fresh basil finely chopped
Instructions
- In a large skillet over medium-high heat, heat the olive oil.
- Add in the garlic and sauté until golden but be sure to not burn it.
- Next, add in the crushed tomatoes, salt, black pepper, oregano, and bay leaf. Stir everything together and turn the heat to low.
- Cover and let simmer for 15-20 minutes.
- Turn off the heat, remove the bay leaf, and add in the fresh basil.
- Finally, serve and enjoy!
Video
Notes
You can store this Hearty Marinara Sauce in an airtight container in your fridge for 5-7 days. You can freeze this sauce in an airtight container or freezer bag for up to 3 months.
To reheat you can do so on the stovetop over medium heat until everything has warmed through. You can also reheat in your microwave until everything has warmed through.
Nutrition
Serving: 1serving | Calories: 76kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 262mg | Potassium: 597mg | Fiber: 4g | Sugar: 9g | Vitamin A: 490IU | Vitamin C: 19mg | Calcium: 80mg | Iron: 3mg
