Herb Butter Spread Recipe
With our Herb Butter Spread, you can turn any meal into a delightful and flavorful experience. It’s like adding a pat of homemade goodness to every bite.
Servings: 4 cups
Calories: 205kcal
Ingredients
- 1/2 cup salted butter room temperature
- 1 Tbsp fresh chopped parsley
- 1 Tbsp fresh chopped chives
- 1/8 tsp white pepper
- 1/8 tsp garlic powder
- 1 Tbsp lemon juice freshly squeezed
Instructions
- Mix parsley, chives, white pepper, and garlic powder together and then combine with softened butter and lemon juice.
- Use a fork to mash together until thoroughly combined.
- You can serve immediately, but it is best chilled for at least 4 hours or overnight so the dip can thicken and the flavors really bloom.
- Serve with bread.
Notes
To STORE Herb Butter Spread, place it in an airtight container in the fridge. It will stay good for up to one week. To FREEZE, wrap it in a plastic wrap and place it in a freezer bag; it will keep for up to three months.
Reheating is not necessary, but if you prefer it softened, let it sit at room temperature for a few minutes before using.
Nutrition
Calories: 205kcal | Carbohydrates: 0.5g | Protein: 0.3g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 183mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 826IU | Vitamin C: 3mg | Calcium: 9mg | Iron: 0.1mg
