Homemade Hot Cocoa Mix Recipe

A warm mug of powdered hot cocoa mix topped with marshmallows, served on a red napkin.

4.80 from 25 votes

Homemade Hot Cocoa Mix Recipe

A warm mug of cocoa makes everything better. This Homemade Hot Cocoa Mix is creamy, easy to make, and the best companion for cold days and holiday nights.

Prep Time10

Total Time10

Course: Drinks

Cuisine: American

Diet: Gluten Free, Vegetarian

Servings: servings

Calories: 173kcal

Author: Andrea

Ingredients

3 cup dry milk powder nonfat or whole
2 cup powdered sugar
1 1/2 cup special dark cocoa powder or Dutch process*
1 1/2 cup white chocolate chips OR chunks**
1/2 teaspoon salt
2 tsp pure vanilla powder***
1 cup dehydrated marshmallows mini

Instructions

In a large mixing bowl, whisk together all ingredients. Working in 2–3 batches, pulse the ingredients in a food processor until the chocolate is finely ground. Add mini dehydrated marshmallows if desired, and stir to combine.
To prepare the hot cocoa, put ¼ cup to ⅓ cup of the mix in a large mug and stir in 1 cup of hot water or milk.

Video

Notes

-Whole milk powder gives this cocoa a richer, creamier flavor.

-Add ground candy canes for a peppermint hot cocoa twist!

-If substituting ground vanilla bean for pure vanilla powder, use 1 tsp. Vanilla powder is available in bulk food sections and specialty stores like Sur La Table and Williams-Sonoma.

*High-quality cocoa powder is always the better choice. It delivers superior flavor compared to cheaper options. Natural cocoa powder can be used instead of dark or Dutch-process for a lighter, milk chocolate flavor.

**I prefer Ghirardelli white chocolate baking bars, chopped into chunks, for the best taste and texture.

***Nielsen-Massey is my go-to vanilla powder. It’s available at well-stocked grocery stores, specialty food shops, and online. It truly enhances the cocoa’s flavor and works well in dry mixes and baked goods.

STORE Homemade Hot Chocolate Mix in an airtight container, like a mason jar or sealed bag, in a cool, dry place for up to 6 months.

Avoid exposure to moisture to keep it fresh and clump-free. If you want to freeze it, portion the mix into freezer-safe bags or containers. Thaw at room temperature before using.

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